Let Fire at The Ridge create your Thanksgiving Dinner; for here or to go! Scroll down for our to-go option.
Ensure you make reservations online in advance, as we do expect to sell out again this year.
Dinner for adults is $34 per person, plus tax and gratuity. Children 12-years-old and under $19.99, but does not include peal and eat shrimp.
Four Course Plated Thanksgiving Dinner Menu
Soup or Salad
- Ridgeside Clam Chowder – Cape Cod littleneck clams, Yukon potatoes,
sweet onions, leeks, smoked bacon, VT cheddar biscuit or
- Fall Salad – Mixed Greens candied pumpkin seeds, goat cheese, Port wine poached pear
Peal and Eat Shrimp
House Roasted Turkey with sweet sage stuffing (with or without sausage), savory gravy, whipped potatoes, browns sugar sweet yams, whole berry cranberry sauce, roasted Brussel sprouts.
- Pumpkin Pie, or Apple Pie with ice cream
Vegetarian option – Eggplant Lasagna
Thanksgiving Dinner to Go
Includes soup, salad, complete turkey dinner with all the trimmings and 20 shrimp. Select from pumpkin or apple pie for dessert.
Feeds up to six. $129
Call to order no later than Monday, Nov. 23 to order. (860) 852-5444.