- This event has passed.
Sunday Brunch – Fire at The Ridge
March 18 @ 11:00 am - 2:00 pm
An event every week that begins at 11:00am on Sunday, repeating until March 25, 2018
We invite you to spend a Sunday morning slowly sipping champagne or coffee, overindulging on gourmet foods and savoring time with family or friends. Our leisurely Sunday Brunch is the perfect way to top of the weekend.
Every Sunday starting Jan 7th. from 11 – 2 pm
$19.95 adults – $14.95 12 – 4 yrs – 3 & under Free.
Brunch Menu Includes
Continental Breakfast Buffet – muffins, bagels, cereals, Danish, fruits, dessert, Juices, coffee & tea
Choice of one entrée – All entrees come with house made home fries
Classic eggs benedict – English muffin topped with Canadian bacon poached eggs and hollandaise sauce
Corned beef hash and eggs* – 2 fried eggs over chopped corned beef, potatoes, & vegetables
Scrambled or fried eggs* – 2 eggs scrambled or fried to your liking served with Applewood bacon
French toast & berries* – Country toast covered with fresh berries and served with Applewood bacon
Steak and eggs – A New York sirloin steak and 2 eggs prepared to your liking
Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, cheddar cheese, garlic aioli, brioche bun served with Fries
Southwestern Frittata – Fresh eggs, ham, peppers, onion, Harvarti cheese served with Applewood bacon
Beef on “Weck” – Angus roast beef dipped in au jus, kimmelweck roll served with fries
Atlantic Salmon – Celery root puree, roasted sunchokes, pine nuts, herb oil
Shrimp and Grits – Anson Mills white grits, Benton’s bacon, shrimp broth
Grilled Chicken Caesar Salad – Romaine lettuce, garlic brioche croutons, shaved parmesan, creamy house dressing
Kids Meal – Chicken fingers or kid’s burger with fries*
Choice of one Ridgeside Cocktail – Bloody Mary, Mimosa, Screwdriver or Powder Ridge Spiked Cider
Weekly Dessert Specials – Dessert served at the Continental Buffet Display.
Includes choice of one Ridgeside Cocktail
-Powder Ridge Spiked Cider
*indicates Children’s options Call 860-852-5444 for reservations